Commis I / Commis II (Continental Cuisine)Position

Commis I / Commis II – Continental Cuisine

Location

Sector 79, Mohali

Reports To

Sous Chef / Kitchen Chef

Job Summary

The Commis I / Commis II is responsible for preparing and presenting high-quality continental café cuisine while maintaining consistency, speed, hygiene, and food safety standards. The role supports daily kitchen operations by assisting in food preparation, cooking, mise en place, inventory control, and maintaining an organized workstation.

Working under the guidance of the Sous Chef and Kitchen Chef, the Commis will prepare breakfast, sandwiches, burgers, pasta, salads, appetizers, and other continental dishes according to standardized recipes and presentation guidelines. Depending on experience, the Commis may independently manage assigned kitchen sections during service and assist in training junior kitchen staff.

Key ResponsibilitiesFood Preparation
- Prepare continental café menu items according to standardized recipes and presentation standards.
- Execute breakfast dishes, sandwiches, burgers, wraps,



pasta, salads, appetizers, soups, and other continental offerings with consistency.
- Complete daily mise en place before service and ensure preparation stations remain fully stocked.
- Prepare sauces, dressings, marinades, garnishes, and other kitchen preparations.
- Ensure proper portion control and attractive food presentation.
- Maintain consistency in taste, texture, and plating across all dishes.

Kitchen Operations
- Assist in the smooth operation of assigned kitchen sections during service.
- Coordinate with the kitchen team to ensure timely preparation and dispatch of food.
- Monitor ticket times and maintain service efficiency during peak hours.
- Support opening and closing kitchen procedures.
- Report ingredient shortages, equipment issues, and quality concerns to the Sous Chef.
- Assist in training Kitchen Helpers and junior Commis when required.

Food Quality & Hygiene
- Foll

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