Responsibilities:
- Welcome guests warmly and provide attentive table service throughout their visit.
- Present the menu, explain plant-based dishes, and guide guests with recommendations based on their preferences or dietary needs.
- Accurately take orders, punch them into the POS system, and ensure timely coordination with the kitchen and barista teams.
- Serve food and beverages efficiently while ensuring quality and presentation standards are maintained.
- Monitor guest satisfaction, address feedback promptly, and escalate concerns when required.
- Assist in upselling specials, seasonal offerings, and retail products.
- Refill water, condiments, and table essentials regularly to ensure a smooth dining experience.
- Support teammates during peak hours and contribute to maintaining a positive team environment.

Qualifications & Skills Required:
- Prior experience as a steward/floor staff/waiter in a café, restaurant,



or hospitality setting (preferred but not mandatory).
- Strong interpersonal and communication skills in English and Hindi.
- Courteous, approachable, and customer-focused attitude.
- Ability to work effectively in a rapid-paced, team-oriented environment.
- Basic knowledge of food service etiquette and guest handling.
- Willingness to learn about plant-based cuisine and Greenr Café’s sustainability philosophy.

Job Type: Full-time

Pay: ₹17,000.00 - ₹23,000.00 per month

Benefits:
- Food provided
- Health insurance
- Paid time off
- Provident Fund

Ability to commute/relocate:
- Goa, Goa: Reliably commute or planning to relocate before starting work (Required)

Experience:
- F&B; Service: 1 year (Preferred)

Work Location: In person

📌 Food and Beverage Server (Goa)
🏢 Greenr Cafe
📍 Goa