- Lead the overall factory operations, including production, maintenance, quality, engineering, utilities, stores, dispatch and administration.
- Oversee commissioning and stabilization of the new food processing facility.
- Manage IQF processing lines for peas, sweet corn, French beans, carrots and other seasonal fruits & vegetables.
- Supervise fruit pulping operations, including mango, tomato and other seasonal produce.
- Ensure efficient utilization of manpower, machinery and raw materials.
- Implement production planning and inventory management systems.
- Maintain compliance with FSSAI, HACCP, ISO 22000, BRCGS and customer quality requirements.
- Ensure smooth operation of cold storage, refrigeration systems and utilities.
- Drive continuous improvement initiatives for productivity, quality and cost optimization.
- Develop Standard Operating Procedures (SOPs)
and ensure process compliance.
- Coordinate with procurement, sales, logistics and supply chain teams.
- Lead and mentor production and engineering teams.
- Ensure statutory, environmental and safety compliance.
Qualification & Experience : -
- Bachelors degree in Food Technology, Food Engineering, Mechanical Engineering, Production Engineering or related discipline or MBA/PGDM in Operations or Supply Chain will be an added advantage or Experience in IQF processing and cold chain operations or Experience in commissioning or managing greenfield food processing plants