Qualification & Experience
Education:
B.E./B.Tech in Chemical Engineering / Food Technology / Biotechnology / Distillery Technology or equivalent.
Relevant technical qualification in Malt & Distillation / Alcohol Technology will be an advantage.
Experience:
Approximately 2–6 years of relevant experience in Malt, Distillation, Brewery, Distillery, Alcohol Manufacturing or a similar process industry.
Hands-on experience in fermentation and distillation operations will be preferred.
Experience in process optimisation, production planning and manufacturing KPIs is desirable.
1. Job Purpose
To manage and support day-to-day operations of the Malt and Distillation process, ensuring safe, efficient, consistent and compliant production while meeting quality, productivity, yield and cost objectives.
2. Key Responsibilities
A. Malt Operations
Monitor and manage malt production activities including raw material handling, cleaning, steeping, germination,
kilning and malt storage.
Ensure optimum process parameters are maintained for consistent malt quality.
Monitor raw material consumption, process losses, yield and productivity.
Coordinate with Quality and Laboratory teams for testing and release of malt.
Identify process deviations and implement corrective actions.
B. Distillation Operations
Monitor and control distillation operations as per defined SOPs and process parameters.
Ensure productive operation of fermentation, distillation, spirit recovery and related processes.
Monitor alcohol yield, recovery, energy consumption and process losses.
Ensure effective utilisation of plant equipment and minimise downtime.
Support troubleshooting of process and equipment-related issues in coordination with Engineering.
C. Production Planning & Performance
Execute daily production plans in line with business requirements.
Track key production KPIs including yield, pr
📌 Senior Executive (India)
🏢 Diageo India
📍 India
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