:

- Lead and oversee the Residue Analysis & Instrumentation section of the laboratory.
- Plan, manage, and review residue analysis of pesticides, antibiotics, veterinary drugs, mycotoxins, heavy metals, and other contaminants in food samples.
- Operate, supervise, and maintain advanced analytical instruments, including:

o LC-MS/MS o GC-MS/MS o ICP-MS / ICP-OES o HPLC, GC, AAS, UV-Vis, FTIR

- Ensure compliance with NABL (ISO/IEC 17025:2017), FSSAI guidelines, Codex, and BIS standards.
- Perform and supervise method validation, verification, calibration, and measurement of uncertainty.
- Review and authorize test reports as an Authorized Signatory.
- Coordinate with QA/QC and Quality Head for audits, CAPA, and proficiency testing programs.
- Guide, train, and mentor analysts/technicians in advanced instrumental methods.
- Ensure proper maintenance, troubleshooting, and performance qualification of instruments.
- Liaise with clients for technical discussions, result interpretation, and regulatory queries.
- Prepare for and represent the section during NABL and FSSAI audits/inspections.




- Maintain compliance with Good Laboratory Practices (GLP), safety, and documentation protocols.

Qualifications & Skills:

- Master’s / Ph.D. in Analytical Chemistry, Food Chemistry, Food Technology, Biotechnology, or related sciences.
- Minimum 8–12 years of hands-on experience in instrument-based food analysis, with strong exposure to residue testing.
- Must have excellent practical knowledge of LC-MS/MS, GC-MS/MS, ICP-MS, and related advanced instruments.
- Proven expertise in method validation, uncertainty measurement, and regulatory compliance.
- FSSAI Food Analyst Exam qualified (mandatory or highly preferred).
- Eligible / experienced as Authorized Signatory in an NABL-accredited laboratory.
- Solid leadership, analytical, and problem-solving abilities.
- Excellent communication skills for client interaction and technical reporting.
- Proficiency in LIMS and laboratory documentation practices preferred.

📌 Section Head – Food Instrumentation & Residue Analysis. (New Delhi)
🏢 Selective Placement Consultants
📍 New Delhi