- Prepare salads, cold appetizers, sandwiches, wraps, and canapés.
- Prepare cold cuts, pâtés, terrines, and other garde manger items.
- Prepare salad dressings, sauces, dips, and marinades.
- Prepare fresh fruits and vegetables for buffet and à la carte service.
- Ensure proper mise en place before service.
- Maintain high standards of food presentation and plating.
- Prepare attractive buffet displays and salad counters.
- Arrange cold cuts, cheeses, salads, and appetizers professionally.
- Maintain consistency in portion size and presentation.
- Maintain correct storage temperatures for perishable food.
- Follow HACCP, food safety, and hotel hygiene standards.
- Ensure proper labeling, dating, and rotation of food items.
- Prevent cross-contamination.
- Maintain cleanliness and organization of the Garde Manger section.
- Ensure all equipment and utensils are clean and properly maintained.
- Coordinate with the Executive Chef, Sous Chef, and other kitchen sections.
- Ensure all orders are prepared and served on time.
- Prepare cold food items for breakfast, lunch, dinner, and buffet service.
- Prepare salads,



cold cuts, canapés, and appetizers for banquets and events.
- Assist in setting up and replenishing buffet counters.
- Maintain the appearance and freshness of buffet displays throughout service.
- Monitor daily stock of vegetables, fruits, cheese, cold cuts, and other ingredients.
- Follow proper portion control.
- Minimize food wastage.
- Report shortages, spoilage, and quality issues to the Chef/Sous Chef.
- Follow FIFO/FEFO storage procedures.
- Guide and supervise Commis Chefs and kitchen helpers in the section.
- Train junior staff in food preparation, hygiene, and presentation.
- Maintain valuable communication with the kitchen and service teams.
- Maintain personal hygiene and proper grooming standards.
- Keep workstations, refrigerators, cutting boards, and equipment clean and sanitized.
- Follow hotel fire, health, safety, and food hygiene procedures.

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Garde Manger Chef/Pantry Chef (West Fort)
🏢 PLANET ASHOKA
📍 West Fort