Job Title: F&B; Executive

Location: Good Shepherd International School, Ooty, Tamil Nadu (Residential Campus)

Accommodation: Provided by School

Joining: Immediate

Industry Preference: Catering & Hospitality Industry

About Us

Good Shepherd International School (GSIS), Ooty, is a premier fully residential school known for its world-class facilities, global curriculum, and vibrant community life. The Food & Beverage (F&B;) Department plays a crucial role in ensuring exceptional dining experiences for students, staff, and guests.

Position Overview

The F&B; Executive will oversee and coordinate day-to-day operations of the Food & Beverage services on campus, ensuring high standards of hygiene, quality, and customer service. The role demands a hands-on professional from the catering/hospitality industry with proven expertise in managing large-scale residential dining operations.

Key Responsibilities

- Supervise the preparation, presentation, and service of food and beverages across dining facilities.
- Coordinate with chefs, kitchen staff, and service teams to ensure timely and efficient service.
- Monitor hygiene, cleanliness, and sanitation standards as per FSSAI and institutional requirements.
- Ensure compliance with dietary guidelines and special menu requirements for students and staff.
- Manage inventory, stock levels, and coordinate with procurement for timely replenishment.
- Oversee staff scheduling,



training, and performance management within the F&B; team.
- Maintain quality control on food taste, portioning, and presentation.
- Address feedback and implement continuous improvements in service delivery.
- Support the planning and execution of special events, banquets, and guest services.
- Collaborate with the Accommodation and Housekeeping teams for smooth campus operations.

Requirements

- Education: Diploma/Degree in Hotel Management, Catering Technology, or equivalent qualification.
- Experience: Minimum 3–5 years of experience in large-scale catering, hotels, resorts, or institutional F&B; operations.
- Solid knowledge of bulk cooking, menu planning, and quality control.
- Excellent communication and people management skills.
- Ability to work in a fast-paced residential campus environment.
- Familiarity with kitchen safety standards and food handling regulations.
- Adaptable and adaptable with a customer-service mindset.

Benefits

- On-campus accommodation provided.
- Meals during duty hours.
- Opportunity to work in a multicultural, vibrant residential school environment.
- Scope for career growth within institutional F&B; operations.

How to Apply: Interested candidates may send their updated resume to [email protected] with the subject line: Application – F&B; Executive.

📌 F&B EXECUTIVE (Tamil Nadu)
🏢 Good Shepherd International School
📍 Tamil Nadu