We are looking for an experienced Executive Chef & Head of Culinary Academics to lead our culinary academic operations, manage offline and online training programs, develop courses and curriculum, and ensure high-quality culinary education.

The ideal candidate should have solid commercial culinary experience along with teaching, team management, curriculum development, and digital learning skills.

Key Responsibilities

Plan and manage online and offline culinary classes.

Allocate trainers, classrooms, equipment, and other training resources.

Develop and standardize culinary course syllabi, modules, lesson plans, recipes, and assessments.

Conduct practical culinary demonstrations and training sessions.

Maintain academic records, attendance, assessments, recipes, and course documentation.

Lead course planning, technical reviews, and LMS publication.

Prepare academic documents required for affiliations and certifications.

Research, design, and implement new culinary courses.

Train, guide, and evaluate culinary trainers.

Ensure food safety, hygiene, portion control, quality, and standardization.

Support video lessons, camera-based demonstrations, and digital learning content.

Review and approve academic and LMS materials.

Monitor trainer performance and ensure effective delivery of classes.





Manage academic operations and continuously improve the student learning experience.

Candidate Requirements

Diploma/Degree in Culinary Arts, Hotel Management, Food Production, or a related field.

Minimum 7 years of culinary industry experience, including at least 2 years in a Head Chef, Executive Chef, or senior leadership position.

Minimum 1 year of teaching, staff training, culinary demonstration, or structured mentoring experience preferred.

Strong knowledge of commercial cooking, recipe standardization, food safety, and quality control.

Experience in curriculum, syllabus, lesson plan, and assessment development.

Basic knowledge of MS Word/Google Docs, Excel/Sheets, presentations, email, digital tools, and LMS platforms.

Excellent communication and leadership skills.

Malayalam communication is required; working knowledge of English is preferred.

Hindi or other languages will be an added advantage.

Pay: ₹35,000.00 - ₹80,000.00 per month

Benefits

- Food provided

Ability to commute/relocate:
- Manjeri, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Experience:
- Food industry: 5 years (Preferred)

Language:
- Malayalam, HINIDI, ENGLISH (Preferred)

Work Location: In person

📌 EXECUTIVE CHEF & HEAD OF CULINARY ACADEMICS (Manjeri)
🏢 ENTRAIN EDU HUB PVT.LTD
📍 Manjeri