- Create and update menus
- Design new recipes
- Set food presentation rules
- Choose food suppliers
- Order ingredients
- Check food quality [1, 2, 3, 4]
Staff and Kitchen Leadership
- Hire kitchen workers
- Train cooks
- Set work schedules
- Guide and coach team members
- Fix team problems [1, 2, 3]
Business and Safety Control
- Manage kitchen money and budgets
- Track food waste and costs
- Follow health and safety rules
- Check kitchen equipment
- Work with front-of-house managers
- Ensure production standards & maintain quality control of food items.
Pay: ₹25,000.00 - ₹30,000.00 per month
Advantages
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
📌 Executive Chef (Singur)
🏢 Gharana Resort
📍 Singur
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