UNITED FOOD VENTURES AND ASSOCIATES is seeking a skilled and creative Bakery Chef to lead bakery production and ensure high-quality baked products. The candidate will be responsible for preparing breads, cakes, pastries, cookies, and other bakery items while maintaining quality, consistency, and hygiene standards.

Key Responsibilities

- Prepare and bake a variety of breads, cakes, pastries, cookies, muffins, and desserts.

- Develop and standardize recipes for bakery products.

- Monitor product quality, taste, and presentation.

- Manage daily bakery production schedules.

- Operate and maintain bakery equipment such as ovens, mixers, and proofers.

- Train and supervise bakery assistants and helpers.

- Monitor inventory and coordinate raw material requirements.

- Ensure compliance with food safety and hygiene standards.

- Minimize wastage and optimize production efficiency.

Requirements

- Diploma/Degree in Bakery &




- Confectionery, Hotel Management, or a related field.

- 2–5 years of experience in a bakery, café, hotel, or food production unit.

- Strong knowledge of baking techniques, ingredients, and production processes.

- Ability to manage production targets and quality standards.

- Good leadership and team management skills.

Skills Required

- Bakery &
- Confectionery

- Bread and Pastry Production

- Cake Preparation &

- Decoration

- Recipe Development

- Inventory Management

- Team Leadership

- Food Safety &

- Hygiene

Pay: ₹20,500.71 - ₹30,570.85 per month

Advantages

- Food provided

Application Question(s)

- How old are you?

Location

- Chennai, Tamil Nadu (Preferred)

Work Location: In person

📌 Bakery Chef (Chennai)
🏢 Skapeart Interiors
📍 Chennai