– Architect & Interior Designer (F&B; Projects) Experience: 8–10 Years

Industry: Food & Beverage / Hospitality

Location: Bangalore

Employment Type: Full-time, On-site

Job Summary We are looking for an experienced Architect & Interior Designer with strong experience in F&B; and hospitality projects . The candidate will be responsible for handling projects from concept development to execution, ensuring the design, functionality, quality, and brand standards are maintained throughout the project.

Key Responsibilities

- Lead architectural and interior design projects for restaurants, cafés, and other F&B; spaces.
- Develop concepts, layouts, space planning, and detailed design proposals.
- Prepare and review architectural, interior, furniture, and working drawings.
- Coordinate with consultants, contractors, vendors, and project teams.
- Visit project sites regularly to monitor execution and ensure designs are implemented correctly.
- Check dimensions, materials, finishes, furniture, lighting, and other design elements at site.
- Coordinate civil, electrical, plumbing, HVAC, kitchen, and other technical requirements.
- Ensure designs are practical, functional, cost-effective, and aligned with F&B; operational requirements.
- Manage project timelines and coordinate with multiple stakeholders to ensure timely completion.
- Review BOQs, material specifications, quotations, and vendor proposals.
- Support the selection of materials, furniture, fixtures, lighting, and décor.




- Identify site issues and provide practical design solutions during execution.
- Ensure quality and design standards are maintained throughout the project.
- Work closely with the Operations, Projects, Marketing, and Management teams to understand brand and business requirements.
- Maintain proper documentation of drawings, revisions, approvals, and project progress.
- Support the development and maintenance of design standards across the company's F&B; brands.

Requirements

- 8–10 years of experience in Architecture and Interior Design.
- Strong portfolio of completed restaurant, hospitality, retail, or commercial projects.
- Strong understanding of architectural planning and interior design.
- Excellent knowledge of AutoCAD, SketchUp, 3D visualization and rendering tools.
- Knowledge of Revit and other design software will be an advantage.
- Robust knowledge of materials, finishes, furniture, lighting, and construction detailing.
- Good understanding of building services and coordination with MEP consultants.
- Strong site execution and project coordination experience.
- Ability to independently take a project from concept to completion.
- Strong creative, technical, and problem-solving skills.

Key Competencies
- Design & Concept Development
- F&B; Space Planning
- Project Management
- Site Execution
- Vendor & Contractor Coordination
- Technical Drawing & Documentation
- Cost & Material Awareness
- Quality Control
- Problem Solving
- Strong Communication Skills

📌 Architect & Interior Designer (F&B Projects) (Bangalore East)
🏢 Kofteci Foodkrafts
📍 Bangalore East