Job Description – Multi-Cuisine Private Chef

Location: Worli, Mumbai
Position: Multi-Cuisine Private Chef
Employment Type: Full-Time
Salary: 18–20 LPA, depending on experience and expertise

About the Role

We are looking for an experienced and skilled Multi-Cuisine Private Chef to manage the culinary requirements of a private residence in Worli, Mumbai. The ideal candidate should have strong expertise across multiple cuisines and experience working with HNI/UHNI families or premium private residences.

Key Responsibilities

- Plan and prepare high-quality meals tailored to the family’s preferences and dietary requirements.

- Prepare a wide range of cuisines, including Indian, Continental, Asian, and other international cuisines.

- Develop weekly and daily menus while ensuring variety, nutrition, and presentation.

- Maintain high standards of food quality, hygiene, and kitchen cleanliness.

- Manage grocery planning, ingredient sourcing, and kitchen inventory.

- Monitor food costs and minimize wastage.

- Adapt menus based on dietary preferences, allergies, and special occasions.

- Prepare meals for family gatherings, private events, and guests when required.





- Coordinate effectively with household staff and maintain smooth kitchen operations.

Candidate Requirements

- Minimum 8+ years of relevant professional culinary experience.

- Prior experience as a Private Chef / Personal Chef / Chef for HNI-UHNI households is preferred.

- Strong expertise in multiple cuisines, particularly Indian, Continental, and Asian.

- Excellent knowledge of food safety, hygiene, and kitchen management.

- Good understanding of menu planning, portion control, and food costing.

- Professional, discreet, well-groomed, and comfortable working in a private household.

- Ability to independently manage the kitchen and culinary operations.

- Solid communication skills and a service-oriented approach.

Preferred Skills

- Experience preparing customised and health-conscious meals.

- Ability to cater to different dietary requirements.

- Strong plating and presentation skills.

- Experience handling private dinners and small-scale events.

- Flexibility to adjust menus according to the family’s requirements.

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