Food and Beverage Manager (India)

Food and Beverage Manager (India)

19 Aug
|
Jyotirmoy Education And Welfare Foundation
|
India

19 Aug

Jyotirmoy Education And Welfare Foundation

India

Job 1: Food and Beverage (F&B;) Manager

Job Title: Food & Beverage (F&B;) Manager / Operations Manager Company: Any Time Fish Location: Kolkata (Overseeing all Outlets) Salary: Rs 15,000 to Rs 18,000 per month

Job Type: Full time

About the Role: We are seeking a highly organized and proactive Food and Beverage (F&B;) Manager to assist the Director in the daily operations of Any Time Fish. As a rapidly expanding cloud kitchen brand, we need a strong leader to oversee all our outlets, ensuring seamless kitchen operations, proper stock maintenance, and efficient administrative functioning. You will be the crucial link between the kitchen staff, management, and overall brand operations.

Key Responsibilities:

- Direct Assistance: Work closely with and report directly to the Director, executing strategic decisions and providing daily operational updates.
- Outlet Supervision: Oversee daily operations across multiple cloud kitchen locations (including Jadavpur and Esplanade), ensuring brand standards, food quality, and hygiene protocols are strictly met.
- Stock & Inventory Management: Monitor and maintain stock levels across all outlets. Ensure accurate daily consumption tracking to prevent shortages and minimize wastage.
- Administration: Handle day-to-day administrative tasks,



including staff scheduling, attendance tracking, and maintaining compliance records.
- Process Optimization: Implement and monitor Standard Operating Procedures (SOPs) to improve kitchen efficiency and order dispatch times.
- Coordination: Coordinate with the Purchase Manager and kitchen staff to ensure seamless supply chain and production workflows.

Requirements:

- Proven experience (3-5 years) as an F&B; Manager, Operations Manager, or similar role within the restaurant, hospitality, or cloud kitchen industry.
- Strong administrative and organizational skills.
- Excellent leadership abilities to manage and motivate kitchen and support staff across multiple locations.
- Proficiency in inventory management and basic reporting (MS Excel/software tools).
- Strong problem-solving skills and the ability to work under pressure.

Benefits:

- Competitive salary based on experience.

How to Apply: If you have the leadership skills to manage multi-outlet operations, please apply with your updated CV or call us directly at +91-XXXXXXXXXX.

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

- Cell phone reimbursement

Work Location: In person

📌 Food and Beverage Manager (India)
🏢 Jyotirmoy Education And Welfare Foundation
📍 India

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