Job Title: Commi 3 Location: Bangalore Salary: ₹20,000 Joining: Immediate only Attendance: Full-time, restaurant/hotel kitchen About the Role: You will be part of the kitchen, supporting menu execution, maintaining quality and hygiene standards, and ensuring smooth daily operations during service. Key Responsibilities –Handle mise en place: cutting, chopping, marination, basic sauces and salads as per standard recipes. Maintain cleanliness and hygiene at your workstation, follow FSSAI/food safety norms. Proper storage, labeling, and rotation of food (FIFO), avoid wastage. Support in plating and food presentation as per restaurant standards. Assist in receiving and organizing daily supplies and inventory. Requirements Experience in kitchen in hotels, fine-dine,



or high-volume restaurants (Bangalore experience preferred). For Commis: 1–3 years of experience Good knowledge of sauces, grills, pasta, salads, and international platings. Ability to work in fast-paced, high-pressure kitchen environment, adaptable with shifts, weekends, and festivals. Behavioral Fit Passionate about cooking and learning new dishes. Punctual, disciplined, and maintains high standards of personal and kitchen hygiene. Team player with a positive attitude and ability to take instructions from seniors

📌 Commi Chef (Ahmedabad)
🏢 r3 Consultant
📍 Ahmedabad