19 Aug
|
Grand Hyatt
|
Jaipur
19 Aug
Grand Hyatt
Jaipur
Organization- Grand Hyatt Jaipur
Summary
You will be responsible for the productive running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Division, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Qualifications
Ideally with a university degree or diploma in Hospitality or Tourism management.
Minimum 2 Years Work Experience As Director Of F&B;
Good operational, administrative and interpersonal skills are a must.
📌 Director of Food and Beverage (Jaipur)
🏢 Grand Hyatt
📍 Jaipur