?️ We're Hiring: Central Kitchen Operations Lead

We are looking for someone who can take charge of the engine room behind our food production. Here is the brief -
1) What you will own:
? Food Safety & Hygiene — Ensuring practices are followed as per regulatory norms and company policy.
? Procurement & Vendor Management — Sourcing raw materials and managing vendor relationships end-to-end.
? Consumption & Wastage Control — Tracking material usage and minimizing wastage in food production.
? Documentation & Maintenance — Keeping records, AMC schedules, and equipment upkeep up to date.
? Hands-on Support — Jumping in wherever needed across daily food production and allied kitchen operations.

2) Who this is for✅
Eligibility: Minimum 2 years of practical experience in a quick-paced kitchen environment, preferably in corporate catering / institutional kitchens.




i) You are absolutely comfortable working on the floor every day.
ii) You understand leading from the front — your team will look up to you when things get chaotic.
iii) You are well versed with a fast-paced kitchen environment, practically — not just on paper.

3) Who this is not for?
i) This is NOT a desk job with defined tasks and boundaries.
ii) If dealing with different people under time-bound pressure stresses you out, this role isn't for you.

?Pune

? To apply, drop your resume at [email protected] or DM us directly.
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📌 Operations Head (India)
🏢 Nashtaram
📍 India