Commis III (Commi-3) Chef - Fresher

Company: TGFG Hospitality Pvt. Ltd.
Location: Hyderabad

Responsibilities:
- Assist senior chefs in food preparation and cooking.
- Prepare ingredients, vegetables, and mise en place.
- Maintain cleanliness and hygiene in the kitchen.
- Follow recipes and standard operating procedures.
- Ensure proper storage of food items and kitchen equipment.
- Support the kitchen team during events and catering operations.
- Comply with food safety and hygiene standards.

Requirements:
- Qualification: Diploma/Degree in Hotel Management or Culinary Arts (preferred).
- Experience: Freshers are welcome to apply.
- Basic knowledge of food preparation and kitchen operations.
- Willingness to learn and work in a fast-paced environment.




- Good teamwork and communication skills.
- Flexible to work shifts, weekends, and event days.

Salary

₹15,000 - ₹22,000 per month _(Based on skills and interview performance)_

Benefits
- Free Meals
- Uniform Provided
- Career Growth Opportunities
- Hands-on Training with Experienced Chefs
- Performance-Based Salary Hike

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Pay: ₹15,000.00 - ₹22,000.00 per month

Advantages:
- Flexible schedule
- Food provided
- Paid sick time

Work Location: Hybrid remote in HITEC City, Hyderabad, Telangana

📌 Commi 3 (HITEC City)
🏢 TGFG HOPSITALITY
📍 HITEC City