South Indian Chef (Ahmedabad)

South Indian Chef (Ahmedabad)

19 Aug
|
Sambar Cafe
|
Ahmedabad

19 Aug

Sambar Cafe

Ahmedabad

Position: Chef de Partie (CDP) – South Indian

Department: Kitchen
Experience: 3–6 Years
Industry: Restaurant / South Indian Cuisine
Location: Ahmedabad
Employment Type: Full Time

ABOUT THE ROLE

We are looking for an experienced and responsible South Indian Chef – CDP who has solid knowledge of authentic South Indian cuisine and can independently manage the assigned kitchen section.

The candidate should be capable of maintaining consistent taste, quality, hygiene, food safety and presentation while handling kitchen operations during busy hours.

KEY RESPONSIBILITIES1. South Indian Food Production
- Prepare South Indian dishes as per company recipes and standards.
- Handle preparation of Idli, Dosa, Vada, Uttapam, Sambar, Chutneys, Podi and other South Indian items.
- Maintain consistency in taste, texture, portion size and presentation.
- Ensure proper use and handling of semi-finished products received from the Central Kitchen.
- Follow standard recipes without unauthorized changes.

2. Quality & Taste Control
- Maintain the same taste and quality in every shift.




- Check food quality before service.
- Ensure correct seasoning, consistency and temperature.
- Immediately report any quality issue to the Sous Chef / Head Chef / Restaurant Manager.
- Prevent serving food that does not meet company standards.

3. Kitchen Operations
- Complete daily mise-en-place before service.
- Ensure sufficient preparation for peak hours.
- Maintain proper FIFO and FEFO practices.
- Monitor stock availability of ingredients and semi-finished products.
- Inform seniors about shortages before stock runs out.

4. Hygiene & Food Safety
- Maintain personal hygiene and proper chef uniform.
- Keep workstation, equipment and utensils clean.
- Follow FSSAI and company food-safety procedures.
- Prevent cross-contamination.
- Ensure food is stored at the correct temperature.
- Maintain proper cleaning and closing procedures.

5. Wastage & Cost Control
- Control unnecessary food wastage.
- Ma

📌 South Indian Chef (Ahmedabad)
🏢 Sambar Cafe
📍 Ahmedabad

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