Company Description GNG Developers, founded in 2019, began as a cloud kitchen developer building delivery-focused kitchens across India, with the first site in Agra, Uttar Pradesh. The company launched its first delivery brand “Karchi” in 2020, which quickly became one of the top 10 GMV outlets in Agra on Zomato and Swiggy. In 2021, GNG Developers expanded into Pan-Asian cuisine with “Chow’s Kitchen,” a delivery brand that received strong market acceptance.

The organization focuses on specialty restaurant brands, combining exemplary food with efficient delivery, dine-in systems, and attentive hospitality. With a flagship restaurant already open in Agra, GNG Developers aims to expand to 5+ locations by the end of 2025.

Role Description The Senior Chef de Partie – Pan Asian is a full-time, on-site role based in Agra. This role is responsible for preparing and cooking high-quality Pan-Asian dishes, ensuring consistency in taste, presentation, and portioning across all services.

The Senior

Chef de Partie oversees a specific section of the kitchen, leads junior team members, organizes mise en place, and ensures adherence to recipes, food safety, and hygiene standards. The role involves coordinating with the Head Chef and Sous Chefs on menu execution, contributing to new dish development, and monitoring stock levels to minimize wastage and support cost control.

The Senior

Chef de Partie also supports training,



maintains a clean and safe kitchen environment, and helps deliver a smooth service for both dine-in and delivery operations.

Qualifications

- Candidates should possess strong Pan-Asian culinary skills, including proficiency in stir-frying, steaming, grilling, sauce preparation, and plating for multiple Asian cuisines.
- Candidates should possess kitchen operations skills such as mise en place management, section organization, stock control, and adherence to standard recipes and portion sizes.
- Candidates should possess food safety and hygiene skills, including knowledge of HACCP principles, safe food handling, cleanliness standards, and proper storage practices.
- Candidates should possess leadership and teamwork skills, including the ability to guide junior staff, coordinate with other sections, and communicate clearly during busy services.
- Candidates should possess time management and service-oriented skills, including working efficiently under pressure, meeting service timelines, and maintaining quality during peak hours.
- Relevant experience as a Chef de Partie or Senior CDP in Pan-Asian or multi-cuisine kitchens is highly beneficial.
- Formal culinary training or a diploma/degree from a recognized hospitality or culinary institute is an advantage.
- Ability to work flexible schedule, including evenings, weekends, and holidays, as required by restaurant operations.

📌 Senior chef de Partie-Pan Asian (Agra)
🏢 GNG Developers
📍 Agra