We are looking for a passionate and hard-working Commis Chef to join our culinary team. As an entry-level chef, you will work under the direct supervision of a Chef de Partie or Sous Chef to learn the inner workings of a qualified kitchen. Your primary focus will be assisting with food preparation, maintaining ingredient stock, and ensuring the kitchen meets the highest standards of cleanliness and food safety.

Key Responsibilities
Food Preparation (Prep Work): Wash, peel, chop, and portion ingredients (vegetables, meats, seafood, and herbs) to prepare them for cooking lines.
Station Assistance: Assist senior chefs in cooking and plating dishes during service hours, ensuring food leaves the kitchen accurately and promptly.
Stock & Inventory Management: Receive deliveries, verify quantities and quality, and correctly store food items using the First In, First Out (FIFO) method.
Kitchen Cleanliness: Maintain a spotless and organized workspace. Clean and sanitize countertops, cutting boards, utensils, and kitchen equipment throughout the shift.
Food Safety Compliance: Adhere strictly to local health and safety regulations, including temperature monitoring, allergen control, and proper food labeling.
Learning & Development:



Actively listen to instructions, accept constructive feedback, and continuously develop your culinary skills, knife techniques, and menu knowledge.

Requirements & Qualifications
Experience: Previous experience in a qualified kitchen or restaurant environment is a plus, but a strong work ethic and willingness to learn are most important.
Education: A culinary degree, certificate, or enrollment in a culinary arts program is highly preferred but not mandatory.
Skills: * Basic knife skills and familiarity with standard kitchen equipment.
Ability to follow recipes, instructions, and portion measurements accurately.
Excellent teamwork and communication skills.
Physical Stamina: Ability to stand for long periods, work in a hot, high-pressure kitchen environment, and lift heavy pots or ingredient crates (up to 30–40 lbs).
Flexibility: Availability to work split shifts, early mornings, late nights, weekends, and holidays.

Pay: ₹10,086.29 - ₹25,148.60 per month

Benefits:
Versatile schedule
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Commis Chef Coimbatore (India)
🏢 THE BAKING SOCIETY
📍 India