Conducting engaging and informative classes that seamlessly integrate theoretical knowledge with practical, hands-on experience.
Showcasing exceptional communication skills, with a focus on proficiency in English.
Assessing student work thoughtfully and providing constructive feedback to foster continuous improvement.
Keeping abreast of the latest culinary trends and incorporating them into your lessons to provide a contemporary and agile learning experience.
Collaborating effectively with fellow faculty members to enhance the overall academic workplace.
Efficiently managing kitchen resources, ensuring safety and hygiene standards are maintained at all times.
Efficiently conduct hands on skill session for students in Continental Cuisine, Pan Asian Cuisine, Oriental Cuisine and Bakery.

Eligibility Criteria

·Hotel Management Graduate with 5- 8 years of experience. Prior experience in teaching will be an added advantage.

Job Types: Full time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Assistant Professor Food Production Dehradun (India)
🏢 Servo Hospitality School
📍 India