Overview The DCDP (Pizzaiolo) is responsible for preparing authentic pizzas while maintaining quality, consistency, and kitchen standards. The role requires hands-on experience in Neapolitan-style and sourdough pizza preparation, dough handling, baking techniques, and kitchen operations.

Key Responsibilities
Prepare and bake pizzas as per company recipes and standards.
Handle dough preparation, fermentation, and pizza assembly.
Maintain food quality, hygiene, and kitchen cleanliness.
Monitor ingredient quality and stock availability.
Support kitchen operations and coordinate with team members.
Ensure compliance with food safety and hygiene standards.

Requirements

Qualifications
Minimum 12th Pass.
Basic English and Hindi communication skills required.

Experience
Minimum 6 months of experience in Neapolitan-style or Sourdough Pizza preparation.
Prior experience as DCDP, Commis,



Pizza Maker, or Pizzaiolo preferred.

Skills

• Pizza Preparation.
Dough Handling & Fermentation.
Neapolitan Pizza Making.
Kitchen Operations.
Food Safety & Hygiene.

Advantages

Compensation

• CTC: ₹35,000 per month.
Approx. In-hand Salary: ₹31,400 per month.
Monthly Performance Incentive: ₹3,000 – ₹4,000.
PF Perks.
Accommodation Provided.
No Food Facility.
Probation Period: 6 Months.
Perks applicable from Day 1

Additional Requirements
Basic English and Hindi Mandatory.
Must be comfortable working with Pork, Beef, and Chicken products.
6 Days Working with Rotational Week Off.
Shift-Based Working Hours (9 Hours).

📌 Pizzaiolo – Demi Chef De Partie Dcdp Bengaluru
🏢 KAWEN MANPOWER
📍 Bengaluru