1.

Housekeeping

Staff – Cloud Kitchen Job Title: Housekeeping Staff Department: Operations Location: Cloud Kitchen Employment Type: Full-time Job Responsibilities Maintain cleanliness and hygiene of the kitchen, dining, storage, staff, and common areas.

Clean floors, walls, equipment surroundings, washrooms, and other assigned areas.

Ensure proper disposal of waste as per company guidelines.

Wash and clean utensils, containers, and cleaning equipment when required.

Maintain adequate stock of cleaning materials and inform the supervisor when supplies are low.

Follow food safety, hygiene, and workplace safety standards.

Support the kitchen team during busy hours as required.

Report any maintenance, hygiene, pest, or safety issues to the supervisor.

Maintain cleanliness throughout the shift and ensure the outlet is ready for operations.

Requirements Previous housekeeping experience in a restaurant, hotel, cloud kitchen, or food-service setting is preferred.

Basic understanding of cleanliness and hygiene standards.

Physically fit and able to work on their feet for extended periods.

Willing to work in rotational shifts.

Responsible, punctual, and disciplined. ⸻ 2.

Warehouse

Helper – Cloud Kitchen Job Title: Warehouse Helper Department: Warehouse / Operations Location: Cloud Kitchen / Warehouse Employment Type: Full-time Job Responsibilities Receive,



unload, check, and arrange incoming stock and materials.

Load and unload food ingredients, packaging materials, cleaning supplies, and other items.

Maintain proper storage and organization of all warehouse materials.

Assist with stock counting and physical inventory checks.

Follow FIFO/FEFO practices for food and other applicable materials.

Pick and issue materials according to outlet requirements.

Ensure proper labeling and segregation of products.

Maintain cleanliness and hygiene in the warehouse.

Report damaged, expired, missing, or low-stock items to the supervisor.

Assist in dispatching materials to different cloud kitchen outlets.

Follow all safety, hygiene, and company procedures.

Requirements Previous warehouse/helper experience is preferred but not mandatory.

Basic ability to read labels and count stock accurately.

Physically fit and comfortable with loading/unloading work.

Willing to work in rotational shifts.

Responsible, punctual, hardworking, and disciplined.

- Experience in a food, restaurant, or cloud-kitchen environment will be an advantage.

Key Skills Housekeeping: Cleaning, hygiene, time management, discipline, teamwork.

Warehouse Helper: Stock handling, inventory support, loading/unloading, organization, teamwork.

📌 Housekeeping Staff And Warehouse Helper (Bengaluru)
🏢 Caterspoint Futuristic Foods
📍 Bengaluru