Company Description Orchha Palace and Resorts is a haven of luxury and sophistication, offering guests a blend of modern elegance and timeless charm. The property features refined accommodations, immersive hospitality, and carefully curated experiences for travelers seeking comfort and style. Guests enjoy impeccable service alongside exquisite dining options that highlight both local and international flavors.

Every stay is designed as a celebration of relaxation, quality, and personalized attention, making it a distinctive destination in Orchha.

Role Description The Continental Executive Sous Chef is a full-time, on-site role based at Orchha Palace and Resorts in Orchha. This role supports the Executive Chef in overseeing all continental kitchen operations, including menu planning, recipe development, and daily food preparation.

Responsibilities include supervising kitchen staff, ensuring consistent food quality and presentation, monitoring inventory and food costs, and maintaining strict hygiene and safety standards.

The Continental Executive Sous

Chef collaborates with the culinary and service teams to deliver exceptional guest dining experiences, trains and mentors junior chefs, and helps implement new dishes and seasonal menus.



The role also involves coordinating with purchasing, managing kitchen schedules, and assisting in special events and banquets as needed.

Qualifications

- Strong continental cuisine expertise, including menu development, recipe creation, and high-volume food preparation.
- Leadership and team management skills, with experience supervising kitchen staff and training junior chefs.
- Knowledge of food safety, hygiene standards, and kitchen operations, including inventory management and cost control.
- Ability to maintain consistent quality, presentation, and portion control in a luxury hospitality workplace.
- Good communication and collaboration skills to work effectively with culinary, service, and management teams.
- Previous experience as a Sous Chef or senior Chef de Partie in a hotel, resort, or fine-dining restaurant.
- Culinary degree or formal culinary training from a recognized institute is preferred.
- Flexibility to work shifts, weekends, and holidays, with strong time management and organizational abilities.
- Commitment to guest satisfaction and passion for delivering creative, high-quality continental dishes.

📌 Continental Executive Sous Chef (Orchha)
🏢 Orchha Palace and Resorts
📍 Orchha