Company Description Passion F&B; is a dynamic hospitality group that has rapidly become a key player in contemporary Indian dining over the past eight years. The company operates acclaimed concepts such as Tresind Studio, Tresind, Carnival by Tresind, Avatara, Maison De Curry, Aamara, A Cappella, VDeliver.online, and Gala By Tresind across Dubai and India. Passion F&B; is committed to presenting innovative food and beverage experiences while preserving the authenticity and traditions of Indian cuisine.

The group is actively expanding its portfolio with new restaurant formats in the Middle East and major global cities, offering growth opportunities for culinary professionals.

Role Description This is a full-time, on-site Commis Chef role based in Mumbai.

The Commis

Chef will support the kitchen team in preparing, cooking, and presenting dishes in line with Passion F&B;’s standards and recipes. Daily responsibilities include assisting in mise en place, maintaining hygiene and food safety, operating kitchen equipment correctly, and following guidance from senior chefs. The role involves timely preparation of menu items, proper storage and rotation of ingredients,



and contributing to a clean, organized workstation.

The Commis

Chef will collaborate with colleagues to ensure consistent quality, smooth service, and a positive work environment.

Qualifications

- Robust basic culinary skills, including knife handling, preparation of ingredients, and execution of recipes.
- Knowledge of Indian cuisine, flavors, and cooking techniques, with an interest in contemporary and innovative food.
- Understanding of food safety, hygiene standards, and kitchen sanitation practices.
- Ability to follow instructions, work efficiently in a fast-paced environment, and coordinate with a team during busy service.
- Attention to detail, consistency in plating and presentation, and commitment to quality.
- Flexibility to work shifts, weekends, and holidays as required by restaurant operations.
- Prior experience in a professional kitchen or culinary internship is preferred.
- Formal culinary education or certification is an advantage but not mandatory; willingness to learn and grow within the organization is essential.

📌 Commis Chef (Mumbai)
🏢 Passion Fu0026B
📍 Mumbai