Subko Specialty Coffee Roasters, Bakehouse and Fine Cacao
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Mumbai
19 Aug
Subko Specialty Coffee Roasters, Bakehouse and Fine Cacao
Mumbai
Location: Mumbai
Responsibilities
- Execute core chocolate production work, moulding, filling, shelling, capping, and assembly of finished products under the supervision of Head Chef or CDP.
- Prepare and handle ingredients such as ganaches, pralines, nut pastes, caramel, or inclusions according to recipes.
- Assist with mise en place, prep for inclusions, and setting up tools, moulds, and machinery.
- Support in cleaning and sanitation of workstations and equipment during and after production.
- Follow exact measurements, timing, and batch guidelines for consistency and quality.
Qualifications
- 2-3 years in chocolate production
- Foundational chocolate skills: tempering, basic moulding, or product finishing.
- Willingness to learn and improve technique under guidance.
- High attention to detail, reliability, and discipline on the production floor.
📌 Commis 1 – Chocolate Production (Mumbai)
🏢 Subko Specialty Coffee Roasters, Bakehouse and Fine Cacao
📍 Mumbai
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