- Key ResponsibilitiesPrepare fast food items such as burgers, sandwiches, pizzas, fries, wraps, rolls, noodles, and other menu items.
- Follow standardized recipes, portion sizes, and cooking procedures.
- Ensure food is cooked properly and served fresh and hot.
- Maintain cleanliness and hygiene of the kitchen and cooking equipment.
- Check the quality and freshness of ingredients before use.
- Manage food preparation during busy hours efficiently.
- Maintain proper food storage and follow FIFO practices.
- Minimize food wastage and maintain portion control.
- Coordinate with kitchen staff and service team for timely order preparation.
- Follow all food safety and hygiene regulations.
- RequirementsPrevious experience as a Fast Food Cook or similar kitchen role preferred.
- Knowledge of fast food preparation and cooking techniques.
- Ability to work efficiently in a fast-paced environment.
- Valuable understanding of kitchen hygiene and food safety.
- Ability to work flexible shifts, weekends, and holidays.
- Team player with a positive and responsible attitude.
- SkillsFast food preparation
- Grilling, frying, and cooking
- Food hygiene and safety
- Kitchen organization
- Time management
- Portion control
- Teamwork

📌 Fast Food Cook (Mumbai)
🏢 Wishram wealth architecture
📍 Mumbai