19 Aug
|
BLANKET HOTEL AND
|
Munnar
19 Aug
BLANKET HOTEL AND
Munnar
Key Responsibilities:
Prepare and present high-quality Continental dishes as per standards.
Ensure proper food preparation, portioning, and presentation.
Maintain hygiene and food safety standards at all times.
Assist the Chef in daily kitchen operations.
Monitor food quality and minimize wastage.
Maintain cleanliness and organization of the kitchen section.
Coordinate effectively with the kitchen team.
Requirements:
Relevant experience in Continental cuisine.
Knowledge of food preparation, hygiene, and kitchen safety.
Positive communication and teamwork skills.
Ability to work efficiently in a quick-paced hospitality workplace.
Relevant culinary qualification will be an advantage.
Work Location: In person
📌 Cdp Continental Munnar
🏢 BLANKET HOTEL AND
📍 Munnar