Auberge du Soleil is the flagship location of the Auberge Collection. Service is attentive yet unobtrusive, genuine yet poised. Our employees are committed to ensuring that each guest’s stay is perfect. Auberge du Soleil is a member of Relais & Châteaux, an international association of 500+ elite independent hotels and restaurants in 60 countries. Founded in France and headquartered in Paris, the association serves as an ambassador for the French "joie de vivre" and the highest culinary standards. As an employee of Auberge du Soleil, you will enjoy not only the stunning beauty of our gorgeous Napa Valley hillside, but also competitive pay, benefits, and a challenging, fun working setting.

The Director of Outlets is responsible for the strategic leadership, operational excellence, and financial performance of all food and beverage outlets, including The Restaurant, The Bar, In-Room Dining, and Pool Dining. This role ensures an exceptional guest experience that reflects the highest standards of luxury hospitality, while fostering a culture of accountability, collaboration,



and continuous improvement.

This leader serves as a key partner to the Executive Chef, Hotel Leadership Team, and Talent & Culture, driving performance through robust leadership presence, operational discipline, and a deep commitment to Auberge’s values and service philosophy.

Key Responsibilities
Champion Auberge’s culture, fostering an setting of trust, accountability, and engagement across all outlets
Lead, coach, and develop department leaders, building a high-performing and empowered management team
Model intentional communication and inspire teams to deliver warm, anticipatory, and personalized service
Drive alignment with “Promises & Practices,” ensuring consistency in leadership behaviors and guest interactions
Partner with Talent & Culture to support recruitment, onboarding, training, and retention strategies
Oversee daily operations of The Restaurant, Bar, In-Room Di

📌 Director Of Outlets Anupgarh
🏢 Alion
📍 Anupgarh