Job Description

We are looking for a skilled and experienced Banquet Chef to manage food production and kitchen operations for weddings, corporate events, conferences, parties, and large-scale functions. The ideal candidate should have 2–5 years of experience in banquet kitchens, hotels, resorts, or large-scale catering operations.

Key Responsibilities
Plan and prepare food for banquets, weddings, corporate events, and other functions.
Prepare high-volume food while maintaining consistent taste, quality, presentation, and portion control.
Coordinate with the Banquet Manager and F&B; team regarding guest count, menus, event timings, and special requirements.
Supervise Commis Chefs, kitchen helpers, and other kitchen staff.
Plan daily food production and ensure timely preparation as per event schedules.
Monitor raw material requirements, kitchen inventory, and food storage.
Control food costs and minimize wastage through proper portioning and production planning.
Ensure proper hygiene, sanitation, and food safety standards are followed.




Handle special dietary requirements and customized menus when required.
Maintain cleanliness and organization of kitchen areas and equipment.
Assist in menu planning and suggest new dishes for banquet and event menus.
Conduct quality checks before food is sent for service.

Requirements
Education: Diploma/Degree in Hotel Management, Culinary Arts, Food Production, Catering Technology, or a relevant culinary qualification.
Experience: 2–5 years of experience as a Banquet Chef, Sous Chef, Chef de Partie, or similar role in a hotel, resort, banquet facility, or catering company.
Robust knowledge of Indian and/or multi-cuisine food production.
Experience in bulk cooking and large-scale food production is essential.
Valuable knowledge of food safety and hygiene standards, preferably FSSAI/HACCP.
Solid team management, communication, and time-management skills.
Ability to work under pressure and manage mul

📌 Banquate Chef Dehradun
🏢 Sagar Fabrics
📍 Dehradun