Company Description GNG Developers, founded in 2019, began as a cloud kitchen developer building delivery-focused kitchens across India, starting with its first site in Agra, Uttar Pradesh. The company launched its first delivery restaurant brand, “Karchi,” in 2020, which became one of the top 10 GMV outlets in Agra on Zomato and Swiggy by 2021.

In 2021, GNG Developers expanded with “Chow’s Kitchen,” a Pan-Asian delivery brand that received strong market acceptance. The organization is focused on exemplary food, specialty restaurant brands, and scalable hospitality through efficient delivery and dine-in systems. GNG Developers recently launched its flagship restaurant in Agra and aims to operate in 5+ locations by the end of 2025.

Role Description This is a full-time, on-site Restaurant Manager role based in Agra.

The Restaurant

Manager will oversee daily restaurant operations, including staff supervision, shift scheduling, and coordination between kitchen and service teams to maintain smooth service.

Responsibilities include monitoring food quality and hygiene standards, ensuring consistent guest experiences, handling customer inquiries or concerns, and driving customer satisfaction. The role involves managing inventory and supplies, supporting hiring and training of team members,



implementing operational procedures, and working with leadership to meet revenue and cost targets.

The Restaurant

Manager will also contribute to local marketing initiatives and uphold brand standards across dine-in and delivery channels.

Qualifications

- Strong focus on Customer Satisfaction and Customer Service, with the ability to handle guest feedback and ensure positive dining and delivery experiences.
- Experience in Hiring and team management, including training, performance monitoring, and creating a supportive workplace culture.
- Excellent Communication skills to coordinate effectively with staff, management, and customers.
- Sound understanding of Food & Beverage operations, including menu execution, quality control, and basic food safety practices.
- Prior experience as a Restaurant Manager or in a supervisory role within the hospitality or F&B; industry.
- Ability to work flexible hours, including evenings, weekends, and holidays as required by restaurant operations.
- Solid organizational and problem-solving skills, with attention to detail and a hands-on leadership style.
- Diploma or degree in Hospitality Management, Business, or a related field is preferred but not mandatory.

📌 Restaurant Manager (Agra)
🏢 GNG Developers
📍 Agra