19 Aug
|
Blue Sparkles Hospitality
|
Borivali
19 Aug
Blue Sparkles Hospitality
Borivali
Team Leadership: Recruit, train, and schedule kitchen, service, and housekeeping staff. Evaluate performance and enforce disciplinary policies.
Client Relations:Liaise with clients to gather feedback, tailor menus, and promptly resolve any operational issues.
Financial Control: Manage unit profitability by controlling food costs, minimizing waste, tracking inventory, and meeting budgetary targets
Operational Management: Oversee end-to-day site operations, including food preparation, presentation, and service delivery across dining and kitchen areas. [1, 2]
Pay: ₹35,000.00 - ₹40,000.00 per month
Advantages:
Food provided
Provident Fund
Work Location: In person
📌 Unit Manager Borivali
🏢 Blue Sparkles Hospitality
📍 Borivali