Supervise and coordinate food service staff activities to ensure productive operations.
Develop and implement effective food safety and quality control procedures.
Manage inventory and supplies of food and beverages.
Coordinate with other departments for seamless service delivery.
Train and mentor recent employees on food safety protocols and procedures.
Monitor and report any food safety incidents or concerns.
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📌 Assistant Supervisor F&b Ahmedabad (India)
🏢 Sodexo
📍 India
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