19 Aug
|
Sodexo
|
Chennai
Manage daily operations of the food service department.
Coordinate with kitchen staff to ensurely delivery of food products.
Maintain high standards of customer service and quality control.
Ensure compliance with health and safety regulations.
Develop and implement effective inventory management systems.
Collaborate with other departments to achieve business objectives.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Steward General Chennai
🏢 Sodexo
📍 Chennai