Plan, coordinate, manage & monitor CCMC course, make training calendars, prepare practicals, assessment & exam systems. Allocate faculty.
Cookery, baking & confectionary, food science, safety & hygiene, housekeeping, F&B;, Shipboard familiarization,
Required Candidate profile
Certified Hospitality Educator or Diploma in Hotel Management and Catering Technology, at least 12 months sailing experience.
📌 Faculty Maritime Catering Ccmc Greater Noida (India)
🏢 Aryanco
📍 India