20 Aug
|
Flovista Ventures Private
|
Bidhannagar
20 Aug
Flovista Ventures Private
Bidhannagar
- Assist the Sous Chef and Head Chef in managing daily kitchen operations.
- Prepare and supervise Indian street food, chaat, tandoor, and curry items.
- Maintain consistency in taste, presentation, portion size, and food quality.
- Ensure proper mise en place and smooth kitchen operations during service.
- Supervise and guide Commis Chefs and other kitchen staff.
- Maintain hygiene, sanitation, and food safety standards.
- Monitor food stocks, wastage, and portion control.
- Ensure proper handling, storage, and preparation of food items.
- Support menu preparation and contribute current dish ideas where required.
- Handle kitchen operations efficiently during busy service periods.
Pay: ₹28,000.00 - ₹32,000.00 per month
Benefits
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
📌 Junior Sous Chef (Bidhannagar)
🏢 Flovista Ventures Private
📍 Bidhannagar