20 Aug
|
Ba-Dastoor
|
Bhopal
Role & responsibilities
- Manage overall kitchen operations, food quality, and presentation.
- Lead, train, and supervise the kitchen team.
- Control food cost, inventory, wastage, and kitchen hygiene.
- Develop menus, recipes, and kitchen SOPs.
- Ensure smooth and timely food production
Preferred candidate profile
- 12+ years of relevant culinary experience.
- Experience as Executive Chef/Head Chef in a reputed restaurant.
- Strong knowledge of Indian/Hyderabadi cuisine.
- Excellent leadership and team-management skills.
- Good knowledge of food safety and cost control
Perks and advantages
- Competitive Salary & Incentives
- Staff Accommodation & Meals
- Career Growth Opportunities
- Employee Recognition & Rewards
Perks and benefits Free meal, Free Accommodation, Festive Bonus
📌 Executive Chef (Bhopal)
🏢 Ba-Dastoor
📍 Bhopal