Job description:

We are seeking a skilled and Creative Dessert Chef with proven experience in crafting high-quality desserts from scratch. The ideal candidate will be passionate about sweets and have specific expertise in:

Ice cream and Smoothies (homemade)

Yogurt-based desserts

Honey-infused creations

Key Responsibilities:
Prepare all desserts from scratch using fresh, high-quality ingredients
Develop and maintain recipes for Ice cream, yogurt, Smoothies, and honey-based items
Supervise and collaborate with a small team of 2 to 4 dessert assistants
Maintain cleanliness and organization in the dessert preparation area
Ensure consistency, presentation, and quality of all desserts
Stay updated on dessert trends and contribute to menu development





Requirements:
Minimum 5 years of experience as a dessert or pastry chef
Expertise in frozen desserts (ice cream, Smoothies, yogurt) and natural sweeteners like honey
Solid leadership and communication skills
Creativity and attention to detail
Ability to work efficiently in a quick-paced kitchen environment

Preferred:
Culinary degree or certification in pastry arts
Experience in menu development

Job Type: Full time

Pay: ₹30,000.00 - ₹40,000.00 per month

Work Location: In person

📌 Head Chef Manikonda Jagir (India)
🏢 V-Rich Natural Products
📍 India