We are looking for enthusiastic and service-oriented OJT – F&B; Service trainees to join our hospitality team. This prospect is ideal for candidates seeking practical exposure to luxury resort operations and skilled food & beverage service standards.

Key Responsibilities
Assist the F&B; Service team in delivering warm, attentive and professional guest service.
Support table setup, mise en place and preparation before service.
Assist with serving food and beverages according to established service standards.
Maintain cleanliness and organisation of restaurants, service areas and equipment.
Assist in clearing and resetting tables efficiently.
Follow proper food handling, hygiene and sanitation practices.
Support the team during breakfast, lunch, dinner and special events.
Learn and follow the resort’s service procedures and guest interaction standards.




Coordinate with the kitchen and other departments to ensure smooth service.
Handle guest requests courteously and escalate concerns to senior team members when required.
Maintain professional grooming, punctuality, discipline and a positive attitude.

Requirements
Students pursuing or recently completed a Hotel Management / Hospitality Management course.
Good communication and interpersonal skills.
Positive attitude with a willingness to learn.
Well-groomed, courteous and guest-oriented.
Ability to work as part of a team in a luxury resort environment.
Prior experience is not mandatory.

Accommodation Provided.

Pay: ₹10,000.00 per month

Perks:
Food provided
Paid time off

Work Location: In person

📌 On Job Trainee F&b Service Kovalam (India)
🏢 Niraamaya Retreats Surya Samudra Kovalam
📍 India