We’re looking for a dedicated and experienced Restaurant Assistant Manager to join our team. As the Restaurant Assistant Manager, you will play a key role in supporting the overall management of the restaurant, ensuring excellent customer service, and contributing to the achievement of business goals.

The ideal candidate should have strong leadership skills, a passion for the hospitality industry, and the ability to thrive in a rapid-paced environment.

Responsibilities
Assist in overseeing daily restaurant operations, including staff management, customer service, and inventory control
Support the recruitment, training, and supervision of restaurant staff to ensure a high level of service
Collaborate with the Restaurant Manager to develop and implement policies and procedures
Maintain a positive and welcoming atmosphere for customers, addressing concerns and ensuring satisfaction
Assist in planning and executing promotional events, marketing initiatives, and loyalty programs
Handle administrative tasks, including scheduling, budgeting, and financial reporting
Contribute to menu development and pricing strategies to optimize revenue
Monitor and manage inventory levels, order supplies, and optimize stock control




Collaborate with suppliers, negotiate contracts, and ensure timely and cost-effective procurement
Support the Restaurant Manager in analyzing sales data and identifying areas for improvement

Requirements and Skills
Proven experience in a supervisory role in the restaurant industry
Bachelor's degree in Business, Hospitality Management, or a related field is preferred
Solid leadership and organizational skills
Excellent communication and interpersonal skills
Customer-focused with a passion for delivering outstanding service
Proficiency in using point-of-sale systems and other relevant technology
Understanding of health and safety regulations in a restaurant setting
Ability to work in a rapid-paced environment and handle high-pressure situations
Flexibility to work evenings, weekends, and holidays, as needed
Commitment to upholding brand standards and contributing to the success of the restaurant

Pay: ₹27,762.73 - ₹40,135.01 per month

Benefits:
Flexible schedule
Health insurance
Life insurance
Paid sick time
Provident Fund

Work Location: In person

📌 Assistant Restaurant Manager Bengaluru
🏢 Prasum Sourcing Solutions Privated
📍 Bengaluru