We are looking for a skilled and reliable Mess Chef to prepare nutritious, hygienic, and delicious meals for staff, students, or residents in a mess facility. The ideal candidate should have experience in large-scale food preparation, maintain high standards of cleanliness, and ensure timely meal service.
Responsibilities
Prepare breakfast, lunch, dinner, and snacks according to the planned menu.
Cook meals for large groups while maintaining consistent quality and taste.
Ensure proper food hygiene and kitchen sanitation standards.
Monitor food inventory and inform management of stock requirements.
Store food items safely and minimize food waste.
Supervise kitchen assistants and coordinate daily kitchen operations.
Ensure compliance with health and safety regulations.
Maintain kitchen equipment and report any maintenance issues.
Requirements
Previous experience as a Mess Chef, Cook, or similar role.
Knowledge of food safety and hygiene practices.
Ability to prepare meals for large numbers of people.
Valuable time management and organizational skills.
Physical stamina to work in a busy kitchen.
Culinary certification is an advantage but not mandatory.
Preferred Qualifications
Experience in hostel, industrial, school, hospital, or corporate mess kitchens.
Knowledge of vegetarian and non-vegetarian meal preparation.
Ability to plan balanced and cost-effective menus.
Benefits
Free meals during duty
Accommodation (if applicable)
Opportunities for career growth
Salary: ₹8,000–₹15,000 per month (depending on experience)
Experience:
Mess Chef/Cook: 1 or 2+ years preferred
Language:
Hindi (Required)
Pay: From ₹9,000.00 per month
Advantages:
Food provided
Work Location: In person
📌 Head Chef Gorakhpur
🏢 Deveda Event and Caterers
📍 Gorakhpur
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