Impresario is looking for a Commis 1 to join the kitchen team. This role is a step senior to Commis 2 — responsible for handling a specific section independently under guidance, supporting food preparation, and maintaining quality and hygiene standards during service.
Key Responsibilities
Handle assigned section/station independently during service (with supervision from DCDP/CDP)
Prepare ingredients and dishes as per standard recipes and portion specifications
Guide and supervise Commis 2 in daily prep and basic cooking tasks
Ensure quality, consistency, and timely delivery of dishes
Maintain cleanliness and hygiene of section, equipment, and utensils as per FSSAI norms
Assist in stock checking, indenting, and minimizing wastage
Follow kitchen SOPs, food safety, and storage guidelines
Coordinate with other sections and service staff for smooth order flow
Report any equipment issues or stock shortages to senior chef/DCDP
Desired Candidate Profile
1–2 years of experience as Commis 1 or robust experience as Commis 2 ready for the next step
Valuable understanding of cooking techniques, hygiene, and food safety standards
Knowledge of Mexican/Latin cuisine preferred but not mandatory
Ability to work under pressure during peak hours
Team player, willing to work in shifts including weekends/holidays
Education: Certificate/Diploma in Culinary Arts preferred; relevant experience also considered