Banquet Manager – Gyanjee Advaita

We are looking for an experienced and responsible Banquet Manager to manage day-to-day banquet operations, customer coordination, and event execution.

Key Responsibilities
Handle customer enquiries, venue visits, quotations, negotiations, and closing rates.
Plan menus and coordinate food requirements with the kitchen.
Supervise complete event execution and ensure excellent guest experience.
Coordinate housekeeping, security, maintenance, service staff, and other support teams.
Maintain daily log books, event records, customer requirements, complaints, and operational reports.
Monitor and record electricity consumption, DG/genset running hours, diesel consumption, and water-tank refilling.
Monitor inventory, breakage, wastage, and general cost control.




Coordinate staff deployment and ensure discipline and cleanliness.
Coordinate final billing, additional requirements, and customer settlement.
Report operational issues and requirements to management.

Candidate Requirements
Experience in banquet/hotel/resort/event management preferred.
Strong customer handling and negotiation skills.
Positive communication and team-management abilities.
Organized, responsible, and comfortable managing multiple departments.
Basic understanding of food planning, inventory, and operational cost control.

Pay: ₹15,000.00 - ₹35,000.00 per month

Perks:
Versatile schedule

Work Location: In person

📌 Banquet Manager Jaipur
🏢 Gyanjee caterers
📍 Jaipur