Plan and prepare food as per approved menus and dietary requirements.
Ensure food is prepared hygienically and safely as per hospital food-safety standards.
Maintain proper cleanliness and sanitation of the kitchen, utensils and equipment.
Follow FIFO and proper food storage practices to prevent wastage and contamination.
Ensure proper cooking, portion control, presentation and timely service of food.
Coordinate with the Dietitian/Dietary Department for patient-specific dietary requirements.
Maintain appropriate temperature control for food storage, cooking and serving.
Check quality and freshness of raw materials before use.
Maintain records related to food preparation, cleaning, temperature and stock, as applicable.
Follow infection prevention, fire safety,



occupational safety and hospital policies.
Minimize food wastage and maintain economical utilization of ingredients.
Report any food-quality, safety, equipment or hygiene-related concerns to the concerned supervisor.
Ensure proper handling and disposal of food waste.
Participate in food-safety training, audits and quality-improvement activities.
Perform any other duties assigned by the management related to kitchen and food services.

Pay: ₹25,000.00 - ₹50,000.00 per month

Work Location: In person

📌 Professional Chef Vadodara
🏢 BANKERS GROUP OF HOSPITALS
📍 Vadodara