A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include:
Customer service: Greeting guests, ensuring their satisfaction, and providing exceptional service
Staff management: Training and managing restaurant staff
Kitchen coordination: Communicating with the kitchen about menu questions, wait times, and product availability
Inventory: Maintaining inventory and ensuring cleanliness
Service standards: Recommending and implementing food and beverage service standards
Duty roster: Organizing the duty roster for service staff
Cost control: Controlling costs

A restaurant captain should have excellent communication and customer service skills, and be able to stay calm and skilled in high-pressure situations. They should also be knowledgeable about the restaurant's menu and offerings.

Job Type: Permanent

Pay: Up to ₹25,000.00 per month

Advantages:
Food provided
Paid time off

Application Question(s):
Can you join immediately?

Work Location: In person

📌 Restaurant Captain Baner
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📍 Baner