A dosa center service staff member welcomes customers, takes food orders accurately
Greet customers warmly and provide menus upon arrival.
Take accurate food and beverage orders, noting specific customer preferences.
Serve dosas, idlis, and hot accompaniments quickly and safely from the kitchen counter.
Clear used plates, clean tables, and reset dining spaces rapidly during peak hours.
Handle billing, cash transactions, or digital payments via the point-of-sale system.
Coordinate smoothly with the kitchen/dosa master to ensure rapid order fulfillment.

Job Requirements
Friendly personality with clear communication and basic local language skills.
Ability to stand and move fast in a busy, high-energy environment.
Neat appearance, positive personal hygiene, and punctuality.
Prior hospitality or quick-service restaurant experience is helpful.

Pay: ₹9,953.39 - ₹20,110.61 per month

Advantages:
Adaptable schedule
Food provided
Paid time off

Work Location: In person

📌 Restaurant Captain Mumbai
🏢 KTR (Karnataka Tiffin Room)
📍 Mumbai