Experience: 3 to 5 years of experience as a Manager or Assistant Manager in a premium café, restobar, or fine-dining restaurant.

Overview: Responsible for the overall operations, financial performance, and guest experience of the café.

Key Responsibilities:
Manage daily floor operations, opening/closing, and staff scheduling.
Track inventory, control wastage, and manage supplier relations.
Handle customer feedback and maintain high hospitality standards.
Ensure strict compliance with health, safety, and billing protocols.

Skills Needed:
Solid leadership and team management.
Complete knowledge of POS systems, billing, and basic Excel for inventory tracking.
Excellent communication and customer handling skills.
Ability to handle vendor coordination, cost control, and basic P&L; reports.
Must be pet-friendly.

Advantages:
Food provided
Provident Fund

Ability to commute/relocate:
Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Experience:
Restaurant management: 3 years (Required)
Food industry: 5 years (Required)

Work Location: In person

📌 Restaurant Manager Parel
🏢 Zane's Hospitality
📍 Parel