Key Responsibilities
Maintain cleanliness and hygiene standards in dining, kitchen, and service areas.
Clean and sanitize dishes, utensils, glassware, and kitchen equipment.
Assist in setting up and clearing tables efficiently.
Support kitchen and service staff during operational hours.
Ensure proper waste disposal and adherence to safety standards.
Refill cleaning supplies and maintain stock of stewarding materials.
Follow food safety and hygiene regulations at all times.
Assist with opening and closing duties as assigned.
Requirements
Previous experience in hospitality, restaurants, bars, or hotels is preferred.
Basic knowledge of hygiene and sanitation practices.
Ability to work in a quick-paced workplace.
Solid teamwork and communication skills.
Positive attitude and willingness to learn.
Flexibility to work shifts, weekends, and holidays.

Pay: ₹15,000.00 - ₹16,000.00 per month

Work Location: In person

📌 Steward Bengaluru
🏢 Shilton Hospitality
📍 Bengaluru