Hiring: Full time South Indian Breakfast Chef

Location: Hubli
Experience Required: 2+ Years
Employment Type: Full time

We are looking for a skilled and passionate South Indian Chef who specializes in preparing authentic breakfast dishes.

Key Responsibilities:
Prepare a variety of South Indian breakfast items such as Idli, Dosa, Vada, Upma, Pongal, Poori, etc.
Ensure consistency in taste, quality, and presentation
Manage kitchen operations during breakfast hours
Maintain hygiene and cleanliness as per food safety standards
Handle basic inventory and ingredient planning

Requirements:
Proven experience in South Indian cuisine (especially breakfast items)
Ability to handle high-volume preparation
Valuable time management and multitasking skills
Knowledge of kitchen hygiene and safety practices
Team player with a positive attitude

Pay: Up to ₹28,000.00 per month

Benefits:
Food provided
Health insurance
Provident Fund

Work Location: In person

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