Job Title: Cafe Manager

Job Summary:

A Cafe Manager oversees the daily operations of a café, ensuring excellent customer service, efficient staff management, food and beverage quality, and profitability. They create a welcoming environment for customers while maintaining high operational standards.

Key Responsibilities:
Manage daily café operations and ensure smooth service.
Supervise, train, and schedule café staff.
Provide excellent customer service and resolve customer complaints.
Monitor food and beverage quality standards.
Manage inventory, order supplies, and control stock levels.
Handle cash transactions, budgeting, and sales reporting.
Ensure compliance with health, safety, and hygiene regulations.
Develop marketing and promotional activities to increase sales.
Monitor expenses and improve profitability.
Maintain cleanliness and organization throughout the café.

Required Skills:
Leadership and team management.




Robust communication and customer service skills.
Problem-solving and decision-making abilities.
Basic financial and inventory management knowledge.
Time management and multitasking skills.
Knowledge of food safety and hygiene standards.

Qualifications:
High school diploma or equivalent (Bachelor's degree in Hospitality or Business is an advantage)
Experience in café, restaurant, or hospitality management.
Knowledge of point-of-sale (POS) systems and basic computer skills.

Working Conditions:
Versatile shifts, including weekends and holidays.
Fast-paced environment requiring standing for long periods.

Pay: ₹20,000.00 - ₹40,000.00 per month

Advantages
Cell phone reimbursement
Commuter assistance
Flexible schedule
Food provided
Paid time off

Work Location: In person

📌 Cafe Manager Tirunelveli
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📍 Tirunelveli